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Resort Wedding Packages
Your wedding reception can be as elegant as you like, and with the professional help of Atwood Lake Resort’s experienced staff, we can make all of your wedding dreams a reality.
Our Complete Wedding Package Includes:
- Complete Four Course Dinner or an Elegant Buffet Dinner
- Three Hours of Open Bar with House Brand Liquors, Wines, Bottled Beers & Soft Drinks
- Non-Alcoholic Beverage Service During Dinner
- Cake Cutting Service
- Coffee Station with Assorted Flavored Syrups
- Champagne Toast for All Guests
- Hurricane Globes, Mirrors & Candles for All Guest Tables
- Head Table on Risers
- Skirted Cake, Gift, Place Card & DJ Tables
- Customized Floor Plans with Round Tables, White Linens & Dance Floor
- Ballroom Rental, Set Up Fee, Clean Up Fee
- Complimentary Overnight Room for the Bride & Groom
- All taxes and Gratuities are Included
- Pricing Based on a Minimum of 100 guests
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Formal Reception
A Plated Dinner with your choice of one of each of the following:
Appetizers
Medley of Fresh Seasonal Fruit Mélange
Spanikopita
Three Cheese Stuffed Mushroom
Salads
Tortellini Salad with Red Wine Vinaigrette
Tossed Garden Salad
Classic Caesar Salad
Starches
Roasted Red Skin Potatoes
Baked Potatoes
Garlic Mashed Potatoes
Rice Pilaf
Vegetables
Broccoli with Garlic Butter
Honey Glazed Baby Carrots
Green Beans Amandine with Red Pepper Confetti
Tuscan Blend Vegetables
Served with a Basket of Fresh Baked Rolls and Butter
Entrees
Chicken Marsala
$43.00 / $38.00
Boneless Breast of Chicken
Topped with Mushroom Demi Glace
Chicken Florentine
$45.00 / $40.00
Boneless Breast of Chicken
Stuffed with Braised Spinach & Cheese
Topped with Veloute Sauce
Broiled Lemon Pepper Sole
$43.00 / $38.00
Served with Dill Crème Sauce
Charbroiled Salmon
$43.00 / $38.00
Topped with Sun-dried Tomato Hollandaise
Grilled Pork Tenderloin
$49.00 / $44.00
Served with Rosemary Demi Glace
Roast Prime Rib
$56.00 / $51.00
Herb Crusted and Slow Roasted
Served with Au Jus and Creamy Horseradish Sauce
Filet Mignon
$56.00 / $51.00
The Most Tender of All Steaks, Cooked Medium Rare &
Served with a Traditional Béarnaise Sauce
Duet of Filet & Chicken
$60.00 / $55.00
Petite Filet with Demi Glace Paired with a Lemon Pepper
Chicken Breast
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Strolling Reception
A Buffet Dinner with your choice of the following:
Salads
Caesar Salad-Mixed Garden Greens-Waldorf Salad-
Fresh Fruit Salad
Starches
Steamed New Potatoes with Garlic Parsley Butter-
Rice Pilaf-Garlic Mashed Potatoes-Pasta Alfredo
Vegetables
Honey Glazed Baby Carrots-
Green Beans Amandine with Red Pepper Confetti-
Broccoli with Cheese Sauce-
Tuscan Blend Vegetables
Entrees
Sliced Top Round of Beef-Chicken Marsala-Chicken
Provencal-Vegetarian Lasagna-Seafood Fettuccine-
Roast Pork Loin-Broiled Lemon Pepper Salmon
All Buffets Include:
International Cheese Tray with Assorted Crackers
Assorted Vegetable Tray with Dip
Fresh Sliced Fruit Tray with Raspberry Yogurt Dip
Fresh Baked Rolls & Butter
Choice of:
(2) Salads, (1) Starch, (1) Vegetable & (2) Entrees
$44.00 / $39.00
Choice of:
(3) Salads, (2) Starch, (2) Vegetable & (3) Entrees
$49.00 / $44.00
Additional Options Available
Call & Premium Shelf Brands of Liquor
Bottles of Wine at Each Table
Extensive Hors D’Oeuvres Menu
Custom Menus by Our Executive Chef
Rehearsal Dinners/Next Day Brunches
All Prices Quoted
Saturday / Friday & Sunday
Subject to Change
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